Mudhi Bara

Ingredients

• 2 cup puffed rice
• 1/2 tsp ginger paste
• 1/2 tsp green chilli paste
• 1/2 tsp garam masala
• Salt to taste
• 1/2 tsp red chilli powder
• 1/2 cup rice flour
• 4 table spoon coriander leaves
• 2 boiled potatoes

Steps

1. Soak puffed rice for 1/2 and hour.Remove excess water.add boiled potatoes, rice flour.
2. Add all ingredients. Mix well.make stiff dough.make vada.keep hole in centre.
3. Fry on medium flame. Serve hot.
4. Serve with coconut chutney.