Name: Mr. J
Ingredients: 3 tablespoons (1 1/2 ounces) port-finished Scotch (such as Glenmorangie Quinta Ruban); 1 ounce sweet vermouth (such as Lo-Fi Aperitifs); 2 teaspoons (1/3 ounce) Benedictine liqueur; 5 dashes chocolate bitters; 10 coffee beans; Orange peel strip

Ingredients

3 tablespoons (1 1/2 ounces) port-finished Scotch (such as Glenmorangie Quinta Ruban)
1 ounce sweet vermouth (such as Lo-Fi Aperitifs)
2 teaspoons (1/3 ounce) Benedictine liqueur
5 dashes chocolate bitters
10 coffee beans
Orange peel strip

Steps

Combine Scotch, vermouth, Benedictine liqueur, bitters, and coffee beans in a mixing glass. Add ice, and stir 30 seconds.
Strain over a large ice cube into a rocks glass. Garnish with an orange peel strip.