Ingredients
- 1 mosambi
- 1 tsp sugar
- Salt to taste
- leaves Few mint
Steps
- Peel the mosambi well.Then cut it into small pieces.
- Then put the cut mosambi in the juicer little by little and juice it.Then strain the juice with help of a strainer.Then pour it into a glass and mix salt sugar and mint leaves.
- Mosambi juice is ready