Moong Sprouts Pesarattu Recipe (Sprouts Dosa)

Ingredients

• 1 cup sprouted moong (whole green gram)
• 1/4 cup finely chopped onion
• 3 tbsp besan (gram flour)
• 2 tsp finely chopped green chillies
• 1 tsp grated ginger (adrak)
• salt (namak) to taste
• 2 1/2 tsp oil for greasing and cooking

Steps

1. To make moong sprouts pesarattu, blend the moong sprouts in a mixer to get a coarse mixture.
2. Transfer the mixture into a bowl, add the onions, besan, green chillies, ginger, salt and 1/2 cup of water and mix well to make a batter of dropping consistency.
3. Heat a non-stick tava (griddle) and grease it lightly with 1/4 tsp of oil.
4. Pour a ladleful of the batter on the tava (griddle) and spread it evenly to make a thick circle of 150 mm. (6") diameter.
5. Cook, using 1/4 tsp of oil, till it turns golden brown in colour from both the sides.
6. Repeat steps 3 to 5 to make 4 more pesarattus.
7. Serve moong sprouts pesarattu immediately.