Moong kadhi

Ingredients

• 1 cup moong
• 4 tsp curd
• 2 tsp besan
• 1 onion chopped
• 5 curry leaves
• 1 tsp coriander powder
• Salt to taste
• 1 tsp sugar
• 1 tsp chilli powder
• 1/2 tsp amchoor
• 1/2 tsp turmeric powder
• 1/2 tsp kasuri methi
• 2 tsp ghee
• 1 small piece of cinnamon
• 1/2 tsp mustard seeds
• 1/2 tsp jeera
• 1/2 tsp methi seeds
• 1 green chilli slit
• 1 red chilli

Steps

1. Wash moong soak for an hour or overnight then pressure cook till soft adding turmeric powder,salt,.
2. In a bowl add curd, coriander powder, chilli powder,salt,sugar, amchoor and besan mix everything well.
3. Heat ghee add mustard,methi seeds, curry leaves,jeera,red chilli, cinnamon,green chilli and chopped onion fry till translucent.
4. Add besan mix and cook till thickens then add moong and cook it for a while add kasuri methi.
5. Moong ki khatti meethi kadhi is ready.