Moong Dal Khichdi

Ingredients

• 100 g Rice
• 100 g green moong dal
• 600 ml Water
• 1 pinch hing
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• 1 tsp red chili powder
• 1 tsp Garam masala
• 1 tsp Ginger (grated)
• 1, chopped Green chili (optional)
• 100 g Yogurt
• 20 g Pickle
• 1 piece Papad
• 1/2, sliced cucumber

Steps

1. Rinse rice and moong dal together until water runs clear. Soak for 10 min.
2. Heat ghee in a cooker, add hing cumin seeds, ginger, and green chili.
3. Add turmeric powder red chilli powder. Add soaked dal rice and water.
4. Add salt and garam masala.
5. Mix all properly. Close cooker. Take 2 whistle.
6. Open cooker. Cooked khichdi and mix well.
7. Serve hot with yogurt, pickle, papad, and cucumber slices.