Moong Dal Halwa Granular Moong Dal Halwa Festival recipes

Ingredients

• ¼ cup Ghee
• 1½ cup Moong dal, soaked, paste, moong dal
• 1 cup Milk
• 2 tbsp Saffron Infused water
• ¼ tsp Cardamom Powder
• 1 cup Hot Water
• 3 tbsp Ghee
• 1 cup Sugar
• Pistachios
• Almonds
• Silver work

Steps

1. Melt ghee in a nonstick pan. Add the ground moong dal paste. Stir well
2. Keep on stirring the halwa on a low to medium flame. The raw aroma of the moong lentils should go away completely.
3. Meanwhile, take another pan of water and bring to a boil.
4. Now add milk to the cooked dal mixture and cook till all the milk is absorbed by the dal.
5. Add saffron infused water and mix well. Add cardamom powder and hot water mix well (The mixture sizzles so be careful while adding hot water mixture).
6. Now add in the ghee and sugar and stir well. Cook on low flame and string with frequent intervals.
7. The liquid should get absorbed and now you will see the ghee getting separated.
8. Lastly add chopped pistachios. Serve moong dal ka halwa hot.