Moong Dal Dhokla

Ingredients

• 1 cup moong dal
• 1/2 cup semolina
• 1/2 cup curd
• 1/2 cup flattened rice
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 tsp eno fruit
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 8-10 curry leaves
• Pinch Asafoetida

Steps

1. Soak moong dal for 2 hours.
2. Drain all the water from the soaked moong dal. Add curd, semolina & poha and add little water. Let the batter rest for 30 minutes.
3. Grind into a smooth batter.
4. Take in a vessel and add turmeric powder and salt. Mix very well.
5. Add, eno fruit salt and give it a good mix.
6. Pour the batter into a greased steaming tray. Sprinkle red chilli powder and steam for 15–20 minutes or until a toothpick comes out clean.
7. Let it cool slightly and cut into pieces.
8. Heat oil, add mustard seeds, sesame seeds, curry leaves, and Hing.
9. Pour the tadka evenly over the dhokla.
10. Serve warm with green chutney. Soft, healthy, and protein-rich moong dal dhokla is ready to enjoy!