Mooli Makai Ki Roti Recipe

Ingredients

• 1/2 cup grated radish (mooli)
• 1 cup maize flour (makai ka atta)
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1 tsp red chilli powder
• 1 tbsp oil
• salt (namak) to taste
• oil for cooking

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough hot water.
2. Divide the dough into 6 equal portions.
3. Roll out each portion of the dough between two sheets of plastic into a 125 mm. (5") diameter circle.
4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till they turn golden brown in colour from both the sides.
5. Serve immediately.