Mooli Ke Patte Ki Kadhi Recipe

Ingredients

• 2 cups chopped radish leaves (mooli ke patte)
• 1 1/2 cups dahi (curd)
• 1/2 cup besan (gram flour)
• 1/2 tsp haldi powder (turmeric powder)
• 2 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 2 tsp finely chopped green chillies
• 1/2 tsp ginger (adrak) paste
• 1/2 tsp red chilli powder
• 1/2 tsp asafoetida (hing)
• salt (namak) to taste

Steps

1. Combine the curd, besan, turmeric powder and 2½ cups of water in a deep bowl and mix well using a whisk.
2. Heat the oil in deep non- stick pan, add the cumin seeds, green chillies, ginger, chilli powder and asafoetida and sauté on a medium flame for few seconds.
3. Add the radish leaves and sauté on a medium flame for 3 minutes.
4. Add the curd-besan mixture and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring it continuously.
5. Serve hot.