Mooli bhurji

Ingredients

• 2 tbspn mustard oil
• 2 cup grated mooli
• 1 small tomato
• 1 Onion optional
• as per taste Salt
• 1/2 tsp Haldi powder
• 1/2 tsp ajwain seeds
• 1/2 tsp jeera / cumin seeds

Steps

1. Peel the mooli (radish) and grate.
2. You can add mooli leaves also.
3. Heat the oil and add jeera and ajwain.
4. Add green chilli and tomato and fry for 1-2 mins.
5. Add turmeric and salt and then mooli and leaves and mix well.
6. Do not cover the pan and cook on a low flame.
7. Keep on stirring between..
8. When mooli gets completely cooked. It will look dry.
9. Mooli bhurji is ready