Name: Momos with sprouts filling and grated fruits
Ingredients: 200 gm maida; as required Water to knead the dough; 2-3 tsp Oil; 1 pinch Salt; 1/2 bowl Sprouts of green moong dal partially steamed; as required Vegetables: cabbage shredded, carrot grated, spring onion cut; as required Grated paneer, optional; as required Chopped garlic, grated or chopped ginger

Ingredients

200 gm maida
as required Water to knead the dough
2-3 tsp Oil
1 pinch Salt
1/2 bowl Sprouts of green moong dal partially steamed
as required Vegetables: cabbage shredded, carrot grated, spring onion cut
as required Grated paneer, optional
as required Chopped garlic, grated or chopped ginger

Steps

Mix maida with water and oil and knead a soft dough. Apply some oil on the dough and keep aside.
Take a wok and add some oil, add chopped garlic, chopped or grated ginger and fry. Now add vegetables and grated paneer and saute for some time. Now add sprouts and mix all well. Add soy sauce, vinegar, salt, one pinch sugar.
You can add tomato ketchup and green cilli sauce to the vegatables
Now, take a small ball of dough and roll it into a round shape, thick on the outer side and thin on the middle. Put filling on it and bring sides to the center and roll it. Likewise, make all the momos.
Put the steamer on flame and keep all the momos in steamer.
After 10 minutes, take out all the momos and serve hot. Your healthy momos of sprouts and paneer with vegetables is ready.