Mom’s Mashed Potato Salad

Ingredients

• 6 medium Yukon Gold potatoes, peeled and quartered
• 1 small sweet onion, diced
• 3 large hard-cooked eggs, chopped
• 0.5 cup diced celery
• 0.25 cup chopped sweet pickles
• salt and ground black pepper to taste
• 1 cup mayonnaise
• 1/3 cup sweet pickle juice
• 1 teaspoon prepared yellow mustard

Steps

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
3. Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.