Ingredients
- 0.5 cup white sugar
- 36 leaves fresh mint, or to taste
- 3 medium limes, quartered
- 1 cup rum (such as Bacardi®)
- 1 liter club soda
Steps
- Gather all ingredients.
- Muddle sugar and mint leaves together in a pitcher until leaves are well broken down.
- Add limes and muddle until limes are juiced.
- Pour rum into sugar mixture; add club soda and stir until sugar is dissolved.
- Serve and enjoy!