Moist Dark Bran Muffins

Ingredients

• 2.5 cups wheat bran
• 1.5 cups sifted all-purpose flour
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1.5 cups nonfat plain yogurt
• 0.5 cup white sugar
• 0.25 cup molasses
• 2.5 tablespoons unsweetened applesauce
• 0.5 cup chopped raisins

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
2. Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.