Mizoram Special Koat Pitha Recipe (Banana Fritters)

Ingredients

• 1 cup Rice flour
• 2 Ripe Bananas
• 1/3 cup Jaggery powdered
• 1/4 cup Water
• Salt a pinch
• Oil for frying

Steps

1. To begin the preparation of Mizoram Style Koat Pitha, first dissolve the jaggery in water and pass it through a fine filter to remove the scum.
2. Mash the bananas and keep them aside in a bowl.
3. To the mashed banana, now add the jaggery water and rice flour and with a pinch of salt.
4. Mix the Koat Pitha mixture until well combined and becomes a thick batter.
5. Heat a pan with oil on medium heat and spoon a small amount of batter into the oil.Fry the Koat Pitha till it becomes golden and drain it on a paper towel.
6. Serve the Mizoram style Koat Pitha as a delicious dessert after a light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack along with masala chai.