Mixed vegetable crispy pakoda

Ingredients

• 1 cup gram flour
• 1/4 cup Rice flour
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 pinch(Ajwain carom seeds)
• 1/2 tsp Chat masala
• 1 tsp Garam masala
• 1/2 tsp Saunf
• to taste Salt
• as required Baking soda
• 1/2 tsp Ginger garlic paste
• 1/2 tsp Cumin powder
• pinch asafoetida
• 1 Onion chopped
• 2 Green chili chopped
• 1/3 cup Carrot
• 1/2 cup Cabbage
• 1/3 cup Potato
• 1/4 cup Capsicum
• 2 tbsp Coriander leaves chopped
• as needed Oil for frying

Steps

1. Take a bowl and add gram flour..
2. Then add rice flour,ginger garlic paste,ajwain,cumin,souf,asafoetida mix it..
3. Now add all vegetable and mix it…
4. Add red chili powder,coriander powder,chat masala,garam masala,cumin powder,salt, baking soda and mix well again..
5. Now add little water 2-3 tbl spoon and mix everything with hands and make a thick better..
6. Heat the oil at medium high heat and drop pakoras in oil.
7. Turn and cook them till they are golden brown
8. Mix vegetable pakoda is ready
9. Serve with kechap or chutney..