Mixed Sprouts Soup Recipe

Ingredients

• 2 cups mixed sprouts
• salt (namak) to taste
• 1 tsp oil
• 1 tsp finely chopped garlic (lehsun)
• 1/4 cup finely chopped onion
• 1/4 tsp freshly ground black pepper (kalimirch)

Steps

1. Combine the mixed sprouts and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Cool slightly and blend in a mixer till smooth using 2 cups of water. Keep aside.
4. Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
5. Add the prepared mixture and pepper powder, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
6. Serve hot.