Mixed Greens with Sheep’s-Milk Cheese and Honey Vinaigrette

Ingredients

• 2 tablespoons Champagne vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 5 tablespoons extra-virgin olive oil
• Ground white pepper
• 9 cups mixed salad greens (such as baby arugula, frisée, máche, and watercress)
• 1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces)
• 1/2 cup dried tart cherries (about 3 ounces)

Steps

1. Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. DO AHEAD: Can be made 3 days ahead. Cover; chill. Use vinaigrette at room temperature.
2. Place greens, cheese, and cherries in large bowl. Add vinaigrette and toss. Season salad to taste with salt and white pepper and serve.