Name: Mixed-Fruit Pico
Ingredients: 1 cup chopped grape tomatoes; 3/4 cup chopped peeled Champagne mango; 3/4 cup chopped peeled kiwis (about 2 kiwis); 3/4 cup chopped fresh pineapple; 3/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro leaves and stems; 3 tablespoons fresh lime juice (about 2 limes); 2 to 3 tablespoons finely chopped Fresno chile; 3/4 teaspoon kosher salt; 1 teaspoon chile-lime seasoning; Chips (such as cassava, plantain, or tortilla), for serving

Ingredients

1 cup chopped grape tomatoes
3/4 cup chopped peeled Champagne mango
3/4 cup chopped peeled kiwis (about 2 kiwis)
3/4 cup chopped fresh pineapple
3/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro leaves and stems
3 tablespoons fresh lime juice (about 2 limes)
2 to 3 tablespoons finely chopped Fresno chile
3/4 teaspoon kosher salt
1 teaspoon chile-lime seasoning
Chips (such as cassava, plantain, or tortilla), for serving

Steps

Stir together tomatoes, mango, kiwis, pineapple, onion, cilantro, lime juice, chile, and salt in a medium bowl; toss gently until well combined. Spoon mixture into a serving bowl; sprinkle with chile-lime seasoning. Serve pico with cassava, plantain, and/or tortilla chips.