Mixed Flour Masala Poori😋Millets Balloon Poori 😋

Ingredients

• 1 cup JowarFlour (Sorghum)
• 1 cup Whole Wheat Flour
• 1/2 cup Bajra Flour (Pearl Millets)
• Salt to taste
• 2 tsp dry Kasuri Methi leaves
• 1/2 tsp Turmeric powder
• 1 tsp Red Kashmiri chilli powder
• 1 tsp Ajwain seeds
• 1 tsp Coriander powder
• 2 tbsp oil
• Oil for deep fry

Steps

1. Take a wide Mixing Bowl and add the flour
2. Now add the spices and bind semi soft dough and rest for about 10 minutes
3. Knead the dough again and Next take small portions of dough and roll them in small rounds of poori s.
4. Heat the Oil to medium high flame and deep them until they turn golden brown colour and take off easily on Paper towels to soak the excess oil
5. Fry all of them like wise…
6. Serve them with delicious Indian potato curry and Sweet Dessert Mango 🥭 Shrikhand