Mix Vegetable Cheesy Paneer Kachori Welcoming Monsoon

Ingredients

• 1 bowlful of mixed vegetables.. Cauliflower,carrot, Green peas,potato and french beans
• 1 finely chopped onion
• 1 finely chopped capsicum
• 3 tbsp fresh fenugreek leaves
• 1 tbsp chilli garlic ginger paste
• 3 tbsp finely chopped coriander
• 1 tbsp lemon juice
• 1 tbsp salt
• 1 tbsp coriander powder
• 1 tsp chilli powder
• 1 tsp Kashmiri chilli powder
• 1 tsp turmeric powder
• 2 tbsp oil
• 1 cube paneer
• 1 cube cheese
• 1 bowl wheat flour and mendo
• 1 tbsp oil
• 1 tsp salt
• Required water to knead a soft dough
• Oil for frying
• as needed Green chutney

Steps

1. Wash,cut and chop the veggies in the chopper. Finely chop capsicum,fresh coriander and fenugreek leaves.
2. Add oil in a pan, add onion,capsicum, fenugreek leaves, chilli garlic ginger paste and salt. Saute till oil releases. Now add chopped veggies,mix well and cover the pan,cook the veggies on a slow flame.
3. When veggies cook well,add all spices with coriander and lemon juice. Mix it and let it cook for another 2 minutes then Switch off the gas. Transfer in a bowl. Let the mixture cool down,then add grated cheese and paneer, and mix well. Kachori filling is ready.
4. For the outer layer, mix wheat flour,mendo,oil and salt. Now add water little at a time and knead soft dough.give rest for five minutes, after resting knead again and make Equal portion.
5. Roll the small size Puri. Add a spoonful of veggie mixture in it and close it, flatten a bit. Make all kachori with the same procedure. Heat the oil on a slow flame. Add 2-3 Kachori at a time fry on a slow heat oil till it puffs well, fry all. Krispy,khasta Kachori are ready.
6. Serving Time.. serve while hot with the green chutney and a cup of tea. It always tastes yummy. Enjoy with your loved one in the rainy weather.