Mix veg paratha

Ingredients

• 1/2 cup finely chopped cabbage
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 small capsicum finely chopped
• 3-4 finely chopped green chilli
• 1 tsp ginger grated
• 1 tsp garlic paste handful coriander leaves
• 4-5 curry leaves
• As per taste Salt
• 1/2 tsp red chilli powder as per taste
• 1/2 tsp garam masala
• 1/2 tsp ajwain
• 1/2 tsp jeera/ cumin seeds
• As needed wheat flour

Steps

1. In a big bowl take all veggies. I have used a chopper for chopping.
2. Add salt, red chili powder, garam masala, ginger, garlic, green chilies, coriander, curry leaves, jeera, and ajwain.
3. Add wheat flour and mix everything well and make a dough. No need to add water. I have added 21/4 cup of flour. It could slightly vary as per the quality of the flour. Grease it nicely with oil and keep for 5 mins.
4. Take a ball of dough and roll it in dry flour and roll little thick parathas.
5. Take a nonstick pan and apply some ghee or oil and cook the parathas nicely on medium flame from both sides.
6. Serve hot with curd or pickle.