Mix Veg in Hot Garlic Sauce Chinese Mix Veg Recipe Spicy Vegetable Stir Fry

Ingredients

• 2 tbsp Oil
• 6-8 cloves Garlic – chopped
• 2-3 Dry Red Chillies
• ½ medium Cauliflower – small florets
• 1 medium Carrot – chopped
• 4-5 Mushroom – cut in 4 piece (Mushroom)
• 1 tsp soya sauce
• 2 tbsp red chilli sauce
• Water
• Salt to taste
• ¼ medium Red Bell Pepper – diced
• ¼ medium Yellow Bell Pepper – diced
• ¼ medium Green Bell Pepper – diced
• 1 medium Onion – diced
• 4-5 French Beans – chopped
• ⅓ cup Corn-Starch Slurry
• 1 tsp Sesame Oil
• Fresh Spring Onion

Steps

1. In a wok heat oil and add garlic, saute it until light golden brown then add dry red chillies.
2. Now add the cauliflower, carrot, mushroom and saute for a minute.
3. Then add soya sauce, red chilli sauce and it with the vegetables for a minute.
4. Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, onion, french beans and cook them all for 3-4 minutes.
5. Then add the corn-starch slurry and adjust the consistency.
6. Switch off the flames and serve hot in a serving bowl and garnish with sesame oil and spring onion.