Mix Dal Chilla With Beetroot For Healthy Breakfast

Ingredients

• 150 gram Mix Dal, overnight soaked
• 2 Tbsp Besan
• 4 to 5 Green chili
• 1/2 inch Ginger
• 1/4 cup Beetroot,chopped
• 1 Tsp Red Chili Powder
• 1/2 Tsp Garam Masala Powder

Steps

1. Take a mixer jar add soaked mix dal, green chili, ginger, beetroot and 1/2 cup water or as required.
2. Blend until smooth texture. Then add red chili powder, garam masala powder, salt and besan mix it well. When your batter seen thin, add some besan and mix it well.
3. Heat tawa over the medium flame, add some ghee or oil and pour it on the batter spread evenly in round shape. Cook for 5 minutes on low to medium flame,then flip gently and cook for 5 another mins. Add some ghee and cook until well cooked and crispy in both sides.
4. Serve warm with raita or your favorite chutney.