Minty Paneer Onion Roti Recipe

Ingredients

• 2 tbsp finely chopped mint leaves (phudina)
• 1/4 cup grated paneer (cottage cheese)
• 1/4 cup finely chopped onion
• 1 cup whole wheat flour (gehun ka atta)
• 1 tsp finely chopped green chillies
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• oil for cooking

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Divide the dough into 6 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides
4. Serve hot.