Mint Raita For Weight Loss Recipe

Ingredients

• 1 1/2 cups beaten fresh low fat curds (dahi)
• 1/2 cup finely chopped mint leaves (phudina)
• 1/2 tsp cumin seeds (jeera) powder
• 1 tbsp powdered sugar
• 1/2 tsp black salt (sanchal)
• salt (namak) to taste

Steps

1. To make mint raita for weight loss, combine all the ingredients in a bowl and mix well.
2. Refrigerate the mint raita for weight loss for at least ½ hour and serve chilled with parathas of your choice.