Ingredients
- 4 quarts water
- 8 cups packed fresh mint leaves
- 4 cups white sugar
Steps
- Bring water to a boil in a large pot; add mint leaves and steep for 15 minutes. Remove leaves using a slotted spoon, squeezing to extract any additional liquid; discard leaves.
- Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combine, about 10 minutes. Transfer tea concentrate to freezer-safe containers; freeze.