Name: Mint Corn Salad
Ingredients: 0.5 cup distilled white vinegar; 2 tablespoons vegetable oil; 1 tablespoon white sugar; 1 (16 ounce) package frozen corn, thawed; 1 cucumber, peeled, seeded, and diced; 0.75 cup chopped fresh mint; 0.25 cup diced sun-dried tomatoes

Ingredients

0.5 cup distilled white vinegar
2 tablespoons vegetable oil
1 tablespoon white sugar
1 (16 ounce) package frozen corn, thawed
1 cucumber, peeled, seeded, and diced
0.75 cup chopped fresh mint
0.25 cup diced sun-dried tomatoes

Steps

Whisk vinegar, oil, and sugar together in a large bowl until sugar has dissolved. Add corn, cucumber, mint, and sun-dried tomatoes; stir until evenly coated. Cover the bowl; refrigerate before serving, 1 hour.