Mint Chocolate Ice cream

Ingredients

• 250 ml fresh cream
• 500 ml full fat milk
• 1/2 cup sugar
• 2 tbsp Cocoa powder e6
• 1 handful mint leaves
• 2 drops mint essence
• 50 g dark chocolate compound
• as required Some chocolate chips and chocolate syrup
• as required Some mint

Steps

1. Firstly, refrigerate the Amul fresh cream for 2-4 hours. Take it out from refrigerator, cut on top and scoop out all the thick creamy. Make sure do not mix a liquid cream. Keep this thick cream in refrigerator.
2. In a bowl take 4-5tbsp milk and Cocoa powder. Whisk well until you get lumps free mixture. Keep it ready.
3. Heat milk, when milk comes to boil add sugar cook till sugar dissolve. Keep the flame on low-medium Now slowly add in Cocoa powder mixture, stir continuously and cook for 7-10 minutes. Turn off flame.
4. Add in chopped chocolate compound, stir continuously until chocolate melt. Once the chocolate mixture comes to room temperature keep in refrigerator for 30-40 minutes.
5. Further, take out thick cream from refrigerator and whisk it with electric whisker until stiff pick.
6. Similarly, whisk the chocolate mixture for about 10-12 minutes or until it turn light and fluffy.
7. Mix chocolate mixture with thick cream with the help of spatula. Add in roughly chopped mint leaves and mint essence. Mix well.
8. Transfer the mixture in a Ice cream container and sprinkle some chopped mint leaves. cover the container with lid and refrigerate it for 8-10 hours.
9. Once the Ice cream is set completely. Scoop it in a serving bowl add garnish with some chocolate syrup, chocolate chips and mint leaves. Serve immediately. Enjoy 😊.