Ingredients
- 1/4 cup mint leaves (pudina)
- 1 tsp ginger (adrak) juice
- 3 lemon slices
- 2 cups of chilled lemonade (limca)
Steps
- To make mint and ginger lemon drink, combine the mint leaves, ginger juice and lemon slices in a mortar-pestle (khalbatta) and pound lightly.
- Transfer the mixture into a deep bowl, add the limca and mix well.
- Pour equal quantities of the mint and ginger lemon drink into 3 individual glasses and serve immediately.