Mint-and-Date Dipping Sauce

Ingredients

• 2 cups mint leaves
• 3 pitted Medjool dates, finely chopped
• 1 serrano chile, seeded and chopped
• 3 tablespoons fresh-squeezed lemon juice
• 2 tablespoons water
• Salt

Steps

1. In a blender, combine the mint leaves, dates, serrano chile, lemon juice and water and puree until smooth. Transfer the dipping sauce to a bowl and season with salt. Serve at room temperature.