Mini Very Berry Pancake Skewers Recipe

Ingredients

• 2 tablespoons rice vinegar
• 1 cup milk
• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vegetable oil, or as needed
• bamboo skewers
• 0.25 cup fresh raspberries, or as needed
• 0.25 cup fresh blueberries, or as needed
• 0.25 cup fresh strawberries, or as needed
• 1 tablespoon maple syrup
• 1 tablespoon powdered sugar, or as needed

Steps

1. Stir rice wine vinegar into milk; set aside to "sour," about 5 minutes.
2. Whisk soured milk, flour, butter, eggs, sugar, baking soda, baking powder, and salt together in a large mixing bowl until lumps are gone.
3. Heat a nonstick skillet over medium heat; add oil. Pour ½ tablespoon batter per pancake into skillet; cook until bottom sides golden brown, 1 to 2 minutes. Flip; cook until other side golden brown, 1 to 2 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
4. Place 3 to 5 mini pancakes onto each skewer; add raspberries, blueberries, and strawberries to each skewer. Drizzle with maple syrup; sprinkle with confectioners' sugar.