Mini Strawberry cream cheesecake (Tiffin recipe)

Ingredients

• 1/2 cup oats
• 3 tbsp melted butter
• 2 tbsp sugar
• 1/4 cup Hung curd
• 1/4 cup cream cheese
• 2 tbsp butter
• 2 tbsp sugar
• 1/2 cup chopped strawberry
• 1/2 cup sugar
• 1 tsp corn starch
• Rosted Dry fruits chopped
• pumpkin seeds
• slice strawberry

Steps

1. Take ghee and oats in a pan and roast it on medium flame for 3 to 5 minutes then turn off the flame and cool down. Now grind it in grander.
2. Take out in a bowl and add butter and sugar. Mix it well.
3. Take a cake mold and put the mixture in the bowl and evenly press. Put it in refrigerator for half hour.
4. Now take another bowl and add Hungcurd to it, Now add cream cheese to it, After adding cream cheese, add sugar powder to it and mix well with a spoon.
5. Take Chopped strawberry in a pan and add sugar in it. Put on low flame for 7 minutes. After then add corn starch and stir it well and cook for 2to3 minutes.
6. So strawberry jelly in ready. Turn off the flame and let it cool down.
7. Now take out cake mold from the refrigerator and apply cream cheese mixture next on oats layer. Now put it in freezer for 2-3 hours for set.
8. After two hours, when it is set, remove it from the freezer, place a heart shape mold on it, fill it with strawberry jelly and spread it evenly.
9. Now garnish it by placing roasted dry fruits, pumpkin seeds and slice of strawberries around it.
10. So ready healthy delicious and tasty mini strawberry cream cheese cake.