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mini pizzas recipe | pizza bites recipe | pizza mini recipe on tawa
Ingredients
- 2 cup maida
- ¼ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup curd
- ½ cup milk, or as required
- 2 tbsp olive oil
- ½ cup tomato sauce
- 2 tbsp chilli sauce
- ½ tsp chilli flakes
- 1 tsp mixed herbs
- capsicum, chopped
- onion, chopped
- tomato, chopped
- sweet corn
- jalapeno, chopped
- olives, chopped
- cheese, grated
- chilli flakes
- mixed herbs
Steps
- firstly, in a large bowl take 2 cup maida, ¼ tsp baking soda, 1 tsp baking powder and ¼ tsp salt.
- mix well making sure everything is well combined.
- add ¼ cup curd and ½ cup milk. knead the dough.
- add milk as required and knead to a soft dough.
- now add 2 tbsp olive oil and continue to knead until the dough turns soft.
- knead to a soft dough. grease the dough with a little olive oil.
- cover and rest for 1 hour.
- after 1 hour knead the dough slightly.
- pinch a ball sized dough and tuck it without having cracks.
- now roll slightly thick keeping uniform thickness.
- using a fork prick the rolled dough. this prevents the base from puffing while cooking.
- now cook the pizza base on hot tawa.
- cook both sides keeping the flame on medium.
- finally, mini pizza base is ready. keep aside.
- firstly, in a small bowl take ½ cup tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes and 1 tsp mixed herbs.
- mix well making sure everything is well combined.
- finally, instant pizza sauce is ready.
- firstly, on half-cooked pizza base spread ½ tbsp homemade instant pizza sauce.
- top with capsicum, onion, tomato, sweet corn, jalapeno and olives.
- also garnish with 2 tbsp of cheese.
- place the pizza on hot tawa keeping the flame on low.
- cover and cook until the cheese melts and the base is cooked fully.
- top with chilli flakes and mixed herbs.
- finally, enjoy mini pizza with garlic bread.