Mini Pizza Topped With Olive Recipe

Ingredients

• 12 mini pizza base
• 3/4 tsp olive oil for greasing and drizzling
• 1/4 cup chopped black olives
• 1/4 cup chopped jalapenos
• 1/4 cup cherry tomato halves
• 1 cup grated processed cheese
• 2 tsp chopped garlic (lehsun)
• 1 tsp dried mixed herbs
• salt (namak) to taste

Steps

1. Grease a baking tray with ¼ tsp of olive oil and place the mini pizza bases on it.
2. Spread a little of the prepared topping over each pizza base. Drizzle ½ tsp olive oil evenly over the mini pizzas.
3. Bake in a pre-heated oven at 200°c (400°f) for 12 to 15 minutes or till the cheese has melted.
4. Serve immediately.