Name: Mini Cherry Cheesecakes
Ingredients: 24 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 0.75 cup white sugar; 2 eggs; 2.5 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 (12 ounce) can cherry pie filling

Ingredients

24 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
0.75 cup white sugar
2 eggs
2.5 tablespoons lemon juice
1 teaspoon vanilla extract
1 (12 ounce) can cherry pie filling

Steps

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Place 1 vanilla wafer in the bottom of each muffin cup.
Beat cream cheese, sugar, eggs, lemon juice, and vanilla in a bowl until fluffy. Spoon mixture into the muffin cups, filling each ⅔ full.
Bake in the preheated oven until filling is set, 15 to 20 minutes. Cool completely, about 1 ½ hours. Spoon pie filling with about 2 or 3 cherries over each cheesecake.