Ingredients
- 1 cup ice, or as needed
- 0.5 cup orange juice
- 0.25 cup club soda, or to taste
- 1 teaspoon white sugar
Steps
- Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.