Ingredients
- 1 750-ml bottle Champagne, chilled
- 3 cups chilled strained fresh orange juice (from about 9 oranges)
- Orange slices or orange peels for garnish (optional)
Steps
- Slowly pour 1 750-ml bottle chilled Champagne into a pitcher, then add 3 cups chilled strained fresh orange juice. Stir gently and divide among 6 Champagne glasses. If using, garnish with orange slices or orange peels.