Milo Chocolate Chip Cookie Cake (Salted Butter Version)

Ingredients

• 227 g salted butter, softened
• 180 g brown sugar
• 90 g white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 280 g all-purpose flour
• 40 g Milo powder
• 1 tsp baking soda
• 2 cups chocolate chips

Steps

1. Preheat oven/air fryer to 175°C (350°F). Grease and line a 9-inch round or square cake pan with parchment paper.
2. In a large bowl, add the salted butter, brown sugar, white sugar, eggs, vanilla, flour, Milo powder, and baking soda all together.
3. Mix until everything is well combined, then fold in the dark chocolate chips.
4. Spread 1/3 portion of dough evenly into prepared pan.
5. Bake at 175°C (350°F) for 20–25 minutes, until edges are golden and centers are just set.
6. Cool for 10–15 minutes before slicing.
7. Serving – in muffin cups