Millet Salad Diet Bhel – Gluten Free – Guilt Free Millet Diet Bhel

Ingredients

• 1 cup Roasted jowar puffs
• 1 cup Bajra puffs
• 1 cup Rice puffs
• 1/2, diced Cucumber
• 1, diced Tomato
• 1/2, finely chopped Onion
• 1/4 cup Shredded carrot
• 1/4 cup Shredded pink cabbage
• 2 tbsp Roasted peanuts
• 2 tbsp Roasted chickpeas
• 1 tbsp Lemon juice
• 1/2 tsp finely chopped green chili
• 1 tbsp (adjust to taste) Sukhi (dry) chutney
• to taste Salt
• 2 tbsp chopped Fresh coriander

Steps

1. In a large bowl, mix jowar puffs, bajra puffs, and rice puffs. Add roasted peanuts and roasted chickpeas for crunch.
2. Add finely chopped green chili, cucumber, tomato, onion, coriander, shredded carrot, pink cabbage, and raw mango.
3. Sprinkle green chili – coriander dry chutney, squeeze lemon juice, pomegranate seeds, and salt. Then toss well.
4. Garnish with chopped coriander, and pomegranate. For extra tangy and spicy taste, squeeze lemon juice, and dry chutney. Serve immediately. Enjoy..