Millet Dosa Recipe (Healthy Kodri Dosa)

Ingredients

• 1 cup kodri (varagu), washed and drained
• 1/4 cup urad dal (safed urad dal), washed and drained
• 1/4 tbsp fenugreek (methi) seeds
• salt (namak) to taste
• 1 tsp oil for greasing
• 2 tsp ghee for cooking
• 2 tbsp malgapodi powder
• coconut chutney
• lemon

Steps

1. To make millet dosa recipe, in a deep bowl, combine kodri, urad dal and fenugeek seeds.
2. Add enough water and wash them thoroughly, drain it well and discard the water.
3. Add enough water, cover with a lid and soak it for 8 hours or overnight.
4. Drain it well and transfer into a mixer jar, blend into a smooth paste using 1 cup of water.
5. Transfer the batter into a deep bowl, cover with a lid and keep aside in a warm place to ferment for 8 hours.
6. Once fermented, add salt to taste and mix it gently using a ladle.
7. Heat a broad non stick tava, grease it using 1/8 tsp oil, sprinkle little water and wipe it well.
8. Pour a ladle full of batter on a hot tava and spread it in a circular motion to make 225mm (9 inch) thin dosa.
9. Apply ¼ tsp ghee evenly over the dosa using a brush and sprinkle ¼ tbsp podi masala evenly over it.
10. Cook the dosa on medium flame until light brown and crisp. Fold it into a semi circle.
11. Serve the millet dosa immediately.