Milk Powder Chia Burfi

Ingredients

• 1 cup milk
• pinch saffron
• 1 tsp. rose water
• 2 cups milk powder
• pinch pf salt
• 1/4 cup powdered sugar
• 1/4 tsp. cardamom powder
• 1/4 cup soaked chia seeds
• 2-3 tbsp. ghee
• 2 tbsp. chopped nuts
• few dry rose petals & few strands of saffron to garnish

Steps

1. In a bowl, add the milk, rose water and saffron. Cover and keep it aside for a minimum of 15-20 minutes so that the saffron gets infused in the milk.
2. Add the milk powder, pinch of salt & cardamom powder. Whisk everything well.
3. Add the powdered sugar & the soaked chia seeds. Give it a stir.
4. Heat the ghee in a pan. Add the milk powder mix & simmer on a low flame by continuously stirring it so that it does not get burnt.
5. Once the mix leaves the sides of the pan & turns thick, transfer to a greased plate / tray. Garnish with chopped nuts, dry rose petals & few saffron strands. Keep aside to cool completely before cutting into desired shapes.
6. Enjoy it at room temperature or chilled. It can be refrigerated for a couple of days.