Milk ice cream stick(Popsicle)

Ingredients

• 1 liter Milk
• 2 teaspoons Corn flour
• 4 Teaspoon Sugar
• 2-3 spoons Indian black berry (jamun) Pulp

Steps

1. Bring the milk to a boil first, then stir for 15-20 minutes over a slow-to-medium flame.
2. Mix corn flour with 4-5 spoons of cold milk, then pour it into the boiling milk while stirring. Add the sugar.
3. Switch off the flame after another 4-5 minutes of stirring.
4. After the mixture cools, mix Indian black berry (jamun) pulp into a part of it. Make swirls using a tooth prick or a fork.
5. Pour the mix into moulds. Pour a little white mixture over the jamun mix, cover with cling wrap or foil and set an ice-cream stick in place. Refrigerate for at least 8 hours.
6. Take the popsicles out of their moulds and serve quickly.
7. Delicious milk ice-cream sticks!