Milk Cream (Christmas sweet)

Ingredients

• 1 litre full cream milk
• 300 grams powdered sugar
• 1 teaspoon vanilla essence
• 100 grams powdered cashew nuts
• 2 heaped tablespoon butter

Steps

1. Heat the milk on a very low flame until it begins to boil. Lower the flame and stir continuously for 15 to 20 minutes.
2. Add the powdered sugar and keep stirring on a medium flame until the mixture thickens to the consistency of condensed milk.
3. Reduce the flame to low, and add the powdered cashew nuts, butter, and vanilla essence.
4. Continue stirring on low heat until the mixture begins to leave the sides of the pan and forms a non-sticky ball.
5. Test the readiness by dropping a small portion into water; if it forms a non-sticky ball, the mixture is done.
6. Turn off the heat and transfer onto a well greased tray, let the mixture cool slightly.
7. While still warm, put in rubber molds to shape it as desired.