Mikey’s Beer Bread

Ingredients

• 3 cups all-purpose flour
• 0.5 cup oats
• 0.25 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1.5 cups day-old beer
• 2 tablespoons butter, melted

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.
2. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.