Microwave Seviyan Kheer Recipe

Ingredients

• 1 1/2 tbsp ghee
• 3/4 cup broken vermicelli (sevaiyan)
• 2 cups hot milk (whole Buffalo, 6.5% fat)
• 1/2 cup sugar
• 4 to 5 strands saffron (kesar) strands
• 1/4 tsp cardamom (elaichi) powder
• 1 tbsp soaked almond (badam) slivers
• 1 tbsp soaked cashew nut (kaju) slivers
• 1 tbsp soaked pistachio slivers

Steps

1. To make microwave seviyan kheer, put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
2. Add the vermicelli, mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute.
3. Add milk, mix well and microwave on high for 3 minutes, while stirring twice in between after every 1 minute.
4. Add the sugar, cardamom powder and saffron mix well and microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes.
5. Serve immediately garnished with almonds, cashew nuts and pistachios.