Microwave Panna Recipe (Indian Microwave Summer Drink)

Ingredients

• 1 cup peeled raw mango cubes
• 1/2 cup sugar
• 1/2 tsp cardamom (elaichi) powder
• 1/2 tsp black salt (sanchal)
• a few saffron (kesar) strands

Steps

1. Combine the saffron with 1 tbsp of water in a bowl, mix well and keep aside.
2. Combine the raw mangoes with ½ cup water in a microwave safe bowl and microwave on high for 2 minutes.
3. Add the sugar, mix well and microwave on high for another 2 minutes.
4. Add the cardamom powder and mix well.
5. Allow it to cool completely.
6. Once cooled blend it in a mixer to a smooth pulp. Transfer it into a deep bowl.
7. Add the saffron-water mixture and black salt and mix well..
8. Add 4 cups of chilled water, mix well and pour it in 5 individual glasses.
9. Serve chilled.