Microwave Chocolate Sponge Cake in 5 Minutes Recipe

Ingredients

• 1 tbsp cocoa powder
• 2 tbsp dahi (curd)
• 1/4 tsp baking soda
• 1/2 cup maida (plain flour)
• 1/4 cup melted butter
• 5 tbsp powdered sugar
• 1/2 tsp vanilla essence

Steps

1. To make microwave chocolate sponge cake in 5 minutes, combine the curds and baking soda in a bowl and mix gently. Keep aside.
2. Sieve the plain flour and cocoa powder in a bowl and keep aside.
3. Pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well.
4. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain.
5. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes.
6. Remove from the microwave and allow the cake to stand for approx. 5 minutes.
7. Unmould microwave chocolate sponge cake and serve immediately.