Microwave Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (21 ounce) can apple pie filling
• 0.5 cup applesauce

Steps

1. Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
2. Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
3. Invert cake onto the plate and serve.